Recipe & Product Development

Christine Bailey is an experienced and qualified chef and cookery trainer and was awarded Coeliac Chef of the Year 2008.

Recipe Books

Christine Bailey is author of several recipe books including Tasty Treats for Healthy Kids, The Vitamix Cookbook (Duncan Baird 2009), Top 100 Low Salt Recipes and Top 100 Recipes for Brainy Kids (Duncan Baird 2009).  She has experience of writing recipes on a wide range of topics including recipes for special dietary needs and health conditions, children’s food, baby and toddlers and healthy family food.

see examples of her recipes from these books

Recipe Writing & Product Development for Food and Health companies

Christine Bailey is commissioned by numerous health and food companies to produce recipes using their products or develop new innovative products to meet their requirements and market needs.  Clients include: Groovy Foods, Worldwide Brands, Yeo Valley, Biona, Meridian Foods, Jordan’s as well as vitamin mineral supplement companies including Solgar and Higher Nature. Christine is able to provide new imaginative recipes with a full nutritional analysis and will undertake the food styling for photo shots

Contact us now to see how AdvanceNutrition can help your company with recipes and product development.

Cookery Demonstrations NEW COURSES AVAILABLE FOR 2012

With Christine’s chef, nutrition and teaching background and experience AdvanceNutrition provides a wealth of knowledge and experience on practical cookery to help people optimise their health through dietary changes and good food. For companies cookery demonstrations provides a unique, engaging platform to promote their healthy eating portfolio, products and target their audience.  Christine Bailey regularly runs cookery workshops and demonstrations on behalf of companies, local authorities, schools, charities and individuals throughout the UK and has presented at various national food and health shows throughout the UK. She teaches at a variety of nutrition and cookery schools, Kids in the kitchen courses, Billingsgate Fish Cookery School, primary and secondary schools, adult education colleges, nurseries and at private functions to encourage healthy eating in a practical, fun and inspirational manner.  For more information on Christine’s food and nutrition educational services contact us today.

CLICK HERE to find out more CookeryCourses2012.pdf